Barnegat Bay, New Jersey

View from Mantoloking Bridge, in Mantoloking New Jersey.

Mantoloking / Barnegat Bay, New Jersey, down to Pt. Pleasant Beach is a great place to run.  There is a small park before the bridge where the ReClam the Bay, a local non-profit organization is “reclamming” the Bay, or in other words, is trying to regrow the population of shellfish.  According to the signs located in the Park, there used to be millions of clams and oysters in the Bay.  However, due to various reasons (runoff (i.e., fertilizer) from the watershed (i.e., an area of land that drains to a common body of water), lack of management, and reduced habitat), there are only a fraction of them left.

Barnegat Bay Shellfish Restoration Program. There are clams growing inside the tank.

As also mentioned on the board standing next to the clam grow tank, the organization starts in July with baby seed clams, about 100,000 per upweller. Each is only about 2.5mm. By the end of the season, the clams have grown up to 20mm. In the fall, the clams are then planted in the Bay under protective screens to keep them safe from predators. They stay there for a full season, where they are then transferred into the Bay.

Statue provided by Brick High School Art Club

If you are ever at the Jersery shore, this little park is a great place to visit.  Not only does it have the cool clam box, but it also has a playground for children and a runner’s track. Currently living in the landlocked country of Austria, it is always great to run around the water front.

 

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Kohr’s Frozen Custard, Pt. Pleasant Beach NJ

I have been coming to Pt. Pleasant Beach for the past 20+ years. Kohr’s frozen custard shop on the boardwalk is a staple of the Jersey Shore experience. It is the best icecream I have ever had (it is so thick and creamy). Whenever I take a lick, I am transported back to the summer of my childhood, spent playing in the waves and building castles in the sand.

Custard on the left is Pumpkin spice / vanilla twist. Custard on the right is orange / vanilla twist.