Jægersborggade, Copenhagen

Once ruled by gangs, this cute little street in Copenhagen has been taken over by unique shops, including artist galleries, second-hand clothing stores, organic eateries, and cafes.

My boyfriend and I spent hours on this street, just popping into the little shops and browsing.  On the weekend there are limited hours (sometimes only 11-2pm), so if you plan to visit, you should pay attention to the opening hours.

Some of our favorites:

1. The Coffee Collective: Roastery and Coffeebar

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Copenhagen is much more expensive than in Austria.  In Austria, a good latte can be purchased for around €3-€4 at a cafe.  In Copenhagen, we spent around €6 per latte.  Since I cannot eat gluten, I left it to my boyfriend to try the Danish pastries.  The one depicted below is basically a cinnamon roll, which I am told was delicious.  And, since I am addicted to Kombucha, I had to try the coffee Kombucha.  It had a very unique flavor which I will definitely have to try to recreate at home.

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2. Sneakers and Coffee

We didn’t drink any coffee here, nor did we end up buying any sneakers (even though my boyfriend spent a considerable amount of time agonizing over whether to buy a pair or not), but we thought the concept was really cool and fun.

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3. Beyond Coffee

Okay, I realize that this is yet another coffee shop, but this place had a twist.  At Beyond Coffee they sell mushroom growing kits.  The mushrooms grow in used coffee grinds!  Since i love both mushrooms and coffee, I thought this place was super cool.  While we didn’t buy a kit (not sure whether we could take it through customs) we did buy a coffee cup made from used coffee grounds.

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4. Ro Chokolade

This place had great hot chocolate and other chocolate confections.  I wanted to try the Aztec hot chocolate (with spicy chili), but I was so full from brunch at Social that I couldn’t fit anything in my stomach other than the small macron.  As chocolate macron’s go, I have had better in both Linz and Bratislava, but it was still very good.

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Here is a general idea of what chocolates you can buy:

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5. Ruben Og Bobby

While this place isn’t exactly on the street (it is around the corner), I just had to share because I think it is super cool.  It is a barber shop and arcade in one!  Yes, you guessed it, you can get your hair cut while playing old school /retro arcade games!

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Located in the basement, this barbershop is crammed full of retro / nostalgic toys and video games from the 80’s and 90’s.  They even had boxes full of pogs and shelves full of old figurines.  It was like stepping back into my childhood.

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Kombucha Honey Mustard: Part 2

How to make delicious kombucha honey mustard:

  1. Brew kombucha like normal, and wait until it becomes vinegar.
  2. Place 1/2 cup of yellow mustard seeds in a jar, and cover them with the kombucha vinegar.  It is possible that the seeds will plump up slightly as they soak.  If the mustard seeds start popping over the top of the kombucha vinegar, cover them with more kombucha vinegar.
  3. Let the seeds soak for at least 3 days (I waited 6 days).
  4. After waiting the sufficient amount of time, pour the whole jar into the blender
  5. Add 1 1/4 teaspoons tumeric and 1/4 teaspoon salt.  I added 1/2 a clove of garlic, but at the end of the day I didn’t like the taste of it in the mustard, so I would say to not use it.
  6. Add 5 teaspoons of honey
  7. Blend.  If the consistency is too grainy, keep adding more kombucha vinegar until smooth.

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Kombucha Honey Mustard: Part 1

I remember the exact moment when I first tried kombucha. I was in the passenger seat of the car in the parking lot of a Whole Foods in Long Island New York.  My ex-husband had bought a rather expensive (something like $3) green carbonated drink, which he said was supposed to be really healthy.

I took a sip and was like, “uck, that’s disgusting!”

It was super sour and the base flavor was not that great. It would be my first taste of G.T.’s, one of the the biggest kombucha brewers in the US.

Since it was supposed to be good for me, when we went back to Whole Foods the next weekend, I tried it again, this time the Passionberry Bliss flavor.  My second try went much better, and I was soon hooked!

Since I was on a limited budget (damn law school loans), spending $3 a bottle a day on kombucha (x2 people), was just not in the budget.  I was seriously bummed out. However, after doing some research online, I was delighted to discover that I could brew ‘buch at home for a fraction of the price!

mustard seeds from Sonnentor soaking in kombucha vinegar

Since I have some extra kombucha vinegar laying around, I decided to get creative.  Eric and Jessica Childs (founders of Kombucha Brooklyn in New York City) in their book Kombucha! had a really interesting recipe for kombucha mustard.  I like mustard, so I decided to give it a shot.

Stay tuned for the results!

Local Urban Kitchen, Pt. Pleasant NJ

My mom and I had just finished our 5k run / walk at the boardwalk, and we decided to go for lunch. Local Urban Kitchen opened at the Pt. Pleasant location in 2014.  In the last four years, I think that I have only been here a couple of times — this was definetely my huge loss!

Everything in the restaurant is locally sourced and is just absolutely fresh and delicious. There are tons of vegetarian, vegan, and gluten free options, which for me is a huge PLUS! Their website also mentions that the tables and benches are handbuilt and “upcycled” by a local contractor, and the plates are made by a local potter.

Craving good coffee? This place hits the spot.  If you are feeling adventurous, you could even try fall inspired flavors like vanilla maple or pumpkin.

What can I say about kombucha that isn’t positive?  As a homebrewer and general kombucha lover, I have tried many different flavors and breweries. On tap at the Local Urban Kitchen is Kulture Kombucha‘s lavender mint. They also sell a variety of flavors in bottles. Definetely worth a try!