I’m currently reading The Big Book of Kombucha by the people from Kombucha Kamp, and I saw that one of their flavor profiles was banana and peanut butter. I think the idea was to flavor the kombucha during second stage fermentation with these ingredients, but I thought that it sounded more like a really awesome smoothie flavor. Since I am addicted to chocolate, I decided to also add some chocolate sauce.
1 dl (3.4 fl.oz) kombucha vinegar (would recommend to try with regular kombucha)
1 whole (peeled) banana
1 tablespoon peanut butter
1 tablespoon italian hazelnut chocolate sauce (could also use Nutella, or any other chocolate sauce).
Although each of these ingredients is super good on its own, for whatever reason, I did NOT like this smoothie at all in the slightest. The kombucha vinegar gave it too much of a bite. Maybe it would taste better with regular kombucha? If anyone tries it with plain kombucha, I would love to receive feedback on how you liked it.
Other than the bite from the vinegar, the smoothie would have been delicious.