Last week I went on a business trip to Stockton-on-Tees in England, UK. The great thing about living in Europe, is that you can pretty much get anywhere else in Europe in only a few hours.
One of the things that I found particularly interesting, was the fact that there were two faucets in the sink, one for cold and one for hot. This meant of course that the cold gets really cold, and the hot gets really hot. Since the faucets are so far apart, the water basically never mixes unless you first hold your hands under the cold water and then move your hands under the hot water. Washing your hand and face in this manner becomes rather inefficient, if not down right annoying.
Another interesting fact is that Guinness is served “extra cold”. I was always told that Guinness was served “warm” in the UK, but nope this is not the case. I am not complaining, however, because the extra cold Guiness was really good. From my understanding, there is very little gluten in Guiness, although there is some. Since I am gluten intolerant (but this mostly seems only to matter with solid foods rather than liquids) I waited until the last night of my trip (when all I had to do the next day was travel) just in case there was an issue. I am happy to report that all was well.
I drank the Guinness in this pub call the George and Dragon. You may not be able to read it from the picture, but apparently the George and Dragon was the meeting place of the Promoters’ of the Stockton & Darlington Railway in February, 1820.
According to Wikipedia, the Stockton & Darlington Railway “was a railway company that operated in north-east England from 1825 to 1863.” According to my English colleague (and the sign outside of the George and Dragon), this railway was the first public railway in the entire world. Additionally, the building where the pub was located used to be a market inn and coach house, with stables for horses. Lastly, this pub won the “Cask Marque”, which pretty much means they pour a freaking great pint of beer. I can attest to this because the Guinness, as mentioned above, was really good.
My colleagues and I stayed in the Best Western Parkmore in Stockton-on-Tees. The hotel was sufficient for our purposes, but wasn’t anything fancy. About a fifteen minute walk from the hotel was this cute little town called Yarm. According to Wikipedia, “Yarm is a small town in the ceremonial county of North Yorkshire, England. The town is on the south bank of the River Tees and is historically part of the North Riding of Yorkshire.” I found it really cool that they still had the old style red telephone booths (on the right of the above picture) and the red post boxes (on the left). The red post boxes had the initials “ER” on then, which means “Elizabeth Regina”, for the Queen of England. Yarm was a gluten-free paradise. We ate at restaurants called Muse and Cena. Since I was in England, I had to get the rice pudding at both places — the one at Muse was much better. At Cena the gluten-free pizza is simply amazing — you would never know it was gluten free.
When we got back to the airport, we were rather surprised that we had to pay 6 pounds as an “airport fee”. Durham Tees Valley Airport is a very small airport with only 3 gates or so. I am not sure why they require this additional fee from people who are flying out of the airport. Maybe it is seldom used or doesn’t get proper federal funding? Whatever the reason it was annoying because the fee machines only accepted EXACT change. I only had a 20 pound note and a 5 pound note, so I had to get change from a change machine — which only dispensed 1 pound coins. Sigh. As an interesting aside, the 5 and 10 pound notes are made out of plastic rather than paper, just like in Canada.
All in all, I would say the business trip was a success. The training I gave to my colleagues went well, and I was even able to get in a little bit of site seeing. Stay tuned for the next business trip installment: Japan and China.